Buckwheat noodle
Buckwheat flour contains 70% of starch, 7-13% of protein and 2-3% fat of blood. The protein is rich in lysine and amino acid. The sub-oleic acid can reduce the fat of blood and is also a key element of prostaglandin. The appearance of buckwheat noodle don’t have a bright color as the ordinary ones, but it is more nutrious than the ordinary one. The buckwheat noodle is made of the pollution-free good quality buckwheat. Add some mutton soup When eating, I am sure you can get a good flavor and at the same time balance your nutrient proportion.

 
 
AIXIN FOODSTUFF COMPANY LTD. Copyright@2003
ADD:TPFTZ Extended Area G-4 P.C:300457
TEL:+86-22-66270100 FAX:+86-22-66270122 E-mail:qiaomaicha@sina.com
荞麦茶,苦荞麦茶,鞑靼荞麦茶,减肥茶,苦荞麦,荞麦,苦荞麦仁,荞麦仁,烤荞麦仁,荞麦面,烤苦荞麦面,膨化面粉,膨化大米,膨化大米粉,蒸谷米,熟大米,膨化谷物,食品,膨化食品,无糖食品荞麦茶,苦荞麦茶,鞑靼荞麦茶,减肥茶,苦荞麦,荞麦,苦荞麦仁,荞麦仁,烤荞麦仁,荞麦面,烤苦荞麦面,膨化面粉,膨化大米,膨化大米粉,蒸谷米,熟大米,膨化谷物,食品,膨化食品,无糖食品荞麦茶,苦荞麦茶,鞑靼荞麦茶,减肥茶,苦荞麦,荞麦,苦荞麦仁,荞麦仁,烤荞麦仁,荞麦面,烤苦荞麦面,膨化面粉,膨化大米,膨化大米粉,蒸谷米,熟大米,膨化谷物,食品,膨化食品,无糖食品