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| Bitter
buckwheat flour |
 By
testing, buckwheat flour contains 7%-13% protein
which is higher than rice and the common flour,
3% fat, 9 kinds of fatty acid (mostly oleic acid
and sub-oleic acid), 72% Charcoal water chemical
compound which is competitive with millet. Vitamin
in bitter buckwheat flour is 3-4 times than that
of wheat. Bitte buckwheat flour also have a special
ingredient Glucoside of the rue while other grains
doesn’t have. So this ingredient can reduce Fat
of blood and the cholesterol. It also contains 2.1%
mineral ingredients, especially rich in phosphorus
and calcium. So it can be considered not only as
people’s daily food but also have the effect of
promting people’s digestion, curing diarrhea, coughing,
and good to swollen. VE have a strong effect of
anti-oxidation, so it is good to both old people’s
cells and the un-pregnant women.
The patient of arteriosclerosis, heart disease,
high blood pressure and diabetes can also benefit
from it.
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